Food

Pancakes

The perfect Sunday breakfast food. Pancakes!

This year I have really gotten into making pancakes and hearty breakfasts. This is currently my favorite recipe. This recipe makes light, fluffy, soft and just, down-right-delicious pancakes.  I found it on http://www.inspiredtaste.net.I hope you enjoy it.

Created By: Joanne and Adam Gallagher , Photo’s by me.

You Will Need
  • 1 1/2 cups (195 grams) all-purpose flour (we use Gold Medal all-purpose flour)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/4 cups (295 ml) milk, whole or 2% reduced fat milk are best
  • 1 egg
  • 4 tablespoons butter, melted, plus more for skillet
  • 1 teaspoon vanilla extract
Directions
Prepare Pancake Batter
  1. Whisk flour, sugar, baking powder and the salt in a medium bowl.
  2. Warm milk in microwave or on top of stove until lukewarm, not hot (you should be able to keep your finger submerged for 10 seconds). Whisk milk, egg, melted butter and the vanilla extract until combined. (By warming the milk slightly, the melted butter mixes into the milk instead of turning into small lumps).Pancakes
Cook Pancakes
  1. Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
  2. Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has small lumps, in fact you want that – it is important not to over-mix the batter.
  3. Lightly brush skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 4-inch circle.
  4. When edges look dry and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle.
  5. Serve immediately with warm syrup, butter and/or berries.

Eat and enjoy!

Yummy!

Read more: http://www.inspiredtaste.net/24593/essential-pancake-recipe/#ixzz2o7RQ7kWI

Advertisements

One thought on “Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s